"The longer they sit in the Crock Pot, the more they glaze, and the better they are!" – Ben Ridenour
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead." – DOREENB
Recipe of the Day
Easy Beer and Ketchup Meatballs
These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.
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