Daily Meat and Poultry Appetizer Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Meat and Poultry Appetizers   
Photo of: Swedish Meatballs I

Swedish Meatballs I

Provided by: Jessica
Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes. 
More Daily Recipes for Meat and Poultry Appetizers
Turkey Appetizers   
Photo of: King of the Hill Frito(R) Pie

King of the Hill Frito® Pie

Submitted by: MandaRue 
Home Town: Hazard, Kentucky, USA
Living In: Chavies, Kentucky, USA
Homemade turkey chili served over corn chips makes a fun and easy snack or lunch. 
Chicken Appetizers   
Photo of: Thai Chicken Balls

Thai Chicken Balls

Provided by: Vivian
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor. 
Beef Appetizers   
Photo of: Taylor's Piroshki

Taylor's Piroshki

Submitted by: TAYLORSMOMMY 
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked. 
Pork Appetizers   
Photo of: Sausage Cheese Dip

Sausage Cheese Dip

Submitted by: DLEANN 
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips. 
Meatball Appetizers   
Photo of: Hawaiian-Style Meatballs

Hawaiian-Style Meatballs

Submitted by: PacNWCook 
Home Town: Seattle, Washington, USA
Living In: Yorba Linda, California, USA
These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish. 
Jerky   
Photo of: Jerky Lover's Jerky - Sweet, Hot and Spicy!

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Submitted by: DIXYCHIK 
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways! 

 
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