Daily Meat and Poultry Appetizer Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Meat and Poultry Appetizers   
Photo of: Danish Meatballs with Dill Sauce

Danish Meatballs with Dill Sauce

Provided by: MPFEIFFER
A three-meat combo and a delicious creamy sauce set these meatballs apart! 
More Daily Recipes for Meat and Poultry Appetizers
Turkey Appetizers   
Photo of: Leftover Turkey Nachos

Leftover Turkey Nachos

Submitted by: June Kathrein 
Living In: Delta, Colorado, USA
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish. 
Chicken Appetizers   
Photo of: Steven's Baked Nachos

Steven's Baked Nachos

Submitted by: LMarcia 
Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family. 
Beef Appetizers   
Photo of: Steak Fingers

Steak Fingers

Submitted by: SAMME 
Fried battered round steak, in bite-sized portions. 
Pork Appetizers   
Photo of: Superbowl Sausage Snacks

Superbowl Sausage Snacks

Submitted by: IMCAMEL 
Home Town: Livonia, Michigan, USA
Living In: Royal Oak, Michigan, USA
These fun, tasty sausage and cheese snacks are perfect for Superbowl® parties--or anytime! 
Bacon Appetizers   
Photo of: Bacon Horseradish Dip

Bacon Horseradish Dip

Provided by: Anonymous
This sour cream horseradish dip is flecked with bacon and enhanced with lemon. 
Meatball Appetizers   
Photo of: Cocktail Meatballs II

Cocktail Meatballs II

Provided by: Jordanna
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef. 
Jerky Recipes   
Photo of: Sara's Beef Jerky

Sara's Beef Jerky

Provided by: Sara
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours. 

 
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