"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen, then added to sauce and reheated." – DOREENB
"Easy and very filling! I also added some taco seasoning to the meat, crisped the chips in the toaster oven, and then baked the nachos." – CindyLepp
Recipe of the Day
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
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