"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen, then added to sauce and reheated." – DOREENB
"Easy and very filling! I also added some taco seasoning to the meat, crisped the chips in the toaster oven, and then baked the nachos." – CindyLepp
Recipe of the Day
Lana's Sweet and Sour Meatballs
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.
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