"Always a hit, very easy to make, and just delicious! I use sliced almonds instead of whole; it gives a little more crunch and it's easier to get the toothpick through." – Bibi
Recipe of the Day
Teriyaki Bacon Wrapped Scallops
Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
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