"Always a hit, very easy to make, and just delicious! I use sliced almonds instead of whole; it gives a little more crunch and it's easier to get the toothpick through." – Bibi
Recipe of the Day
Water Chestnuts Wrapped in Bacon
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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