"Always a hit, very easy to make, and just delicious! I use sliced almonds instead of whole; it gives a little more crunch and it's easier to get the toothpick through." – Bibi
Recipe of the Day
Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread.
Similar Recipes | More Daily Recipes
A sweet, smoky, savory spread for biscuits, burgers, and more.
Cheese and Bacon Potato Rounds
Grilled Bacon Jalapeno Wraps
Bacon and Cheddar Stuffed Mushrooms
BLT Bacon Bowls
Teriyaki Bacon Wrapped Scallops
Bacon Roll Ups II
The Best Bacon-Tomato Dip
Brown Sugar Smokies
Bacon Wrapped Smokies
Bacon Cheddar Deviled Eggs
Bacon and Tomato Cups
Best Ever Jalapeno Poppers
Sausage Jalapeno Poppers
Bacon Water Chestnut Rolls
Stuffed Jalapenos III
Bacon Wrapped Dates Stuffed with Blue Cheese
Bacon Wrapped Barbeque Shrimp
Warm Blue Cheese Dip with Garlic and Bacon
Cheddar Ranch Dip
Bacon and Date Appetizer
Stuffed Mushrooms with Spinach
Marinated Scallops Wrapped in Bacon
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn three simple ingredients into a tantalizing party appetizer.
How do you make bacon even better? Add chocolate, of course.
Turn your favorite cured, smoked meat into amazing jam.