Appetizers and Snack Recipes - Allrecipes.com
Perfect party appetizers the easy way. See hundreds of tasty appetizers with photos and tips on how to make them.

Appetizers and Snacks

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Appetizers and Snacks 4,109

Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

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"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes." — by Alison 
Extra Easy Hummus

Extra Easy Hummus

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"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Hot Bean Dip

Hot Bean Dip

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"This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips." — by J. Van Liere 
Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

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"Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired." — by LAURA B. 
Apple Dip

Apple Dip

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"Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla." — by Rachel 
Gary's Stuffed Mushrooms

Gary's Stuffed Mushrooms

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"Dry stuffing mix is the key to these wonderful stuffed mushrooms!" — by TINACOX 
Dawn's Candied Walnuts

Dawn's Candied Walnuts

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"These walnuts are a special treat for Christmas, and are well worth the time it takes to make them." — by Dawn Timmerman 
Best Bruschetta Ever

Best Bruschetta Ever

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"Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe." — by AZRIEL 
Chicken Flautas

Chicken Flautas

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"Lightly crisped corn tortillas are stuffed with a zesty chicken and cheese filling." — by Arlene Spurlock 
Best Egg Rolls

Best Egg Rolls

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"Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork." — by Angela Hamilton 
Chicken Enchilada Dip

Chicken Enchilada Dip

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"This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers." — by Kelley 
Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

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"Creamy, zesty deviled eggs are always a favorite." — by HIPPS 
Vicki's Hush Puppies

Vicki's Hush Puppies

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"This is a simple, no-fuss recipe for that favorite, fried cornmeal concoction. Eggs are combined with sugar, onion, flour and cornmeal, and then deep fried." — by VICKI C 
The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

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"Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice." — by KIMMY D 
Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

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"With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal." — by Paula 
Artichoke Spinach Dip

Artichoke Spinach Dip

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"Spinach and artichokes swim in a dish of creamy, cheesy delights." — by CINDYJ60 
Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

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"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips." — by Linda 
Nacho Cheese Sauce

Nacho Cheese Sauce

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"Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit." — by MARY ANN PUTMAN 
Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Swedish Meatballs I

Swedish Meatballs I

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"Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes." — by Jessica 
 
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