Appetizers and Snack Recipes - Allrecipes.com
Perfect party appetizers the easy way. See hundreds of tasty appetizers with photos and tips on how to make them.

Appetizers and Snacks

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Appetizers and Snacks 4,348

Baba Ghanoush

Baba Ghanoush

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"This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home." — by Winky 
Roasted Garlic Bread

Roasted Garlic Bread

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"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." — by Dana 
Candied Kielbasa

Candied Kielbasa

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"Slow cooking brings out the spicy sweetness of this Kielbasa dish -made zesty with brown sugar, ketchup and horseradish." — by BUCHKO 
St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

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"The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese." — by Barb 
Deviled Eggs I

Deviled Eggs I

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"Deviled eggs are a classic for good reason: This easy recipe with the requisite mayo, mustard and paprika keeps up the tasty tradition." — by Martin 
Jalapeno Poppers I

Jalapeno Poppers I

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"Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!" — by PAULA P 
Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

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"Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks." — by Cindy 
Crab Rangoon III

Crab Rangoon III

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"Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!" — by lavaun 
Garlic Bread Fantastique

Garlic Bread Fantastique

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"A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!" — by JSWHAN 
Carla's Fruit Dip

Carla's Fruit Dip

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"There's enough marshmallow cream in here to please anyone's craving." — by Clara Simons 
Shrimp Francesca

Shrimp Francesca

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"Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink." — by milonek 
Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

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"A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work." — by C Ella Church 
Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

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"Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce." — by lavaun 
Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

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"These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures." — by Kathy Jenkins 
Veggie Pizza

Veggie Pizza

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"Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables." — by MERRI C 
Chicago Dip

Chicago Dip

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"Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming!" — by Tracy Sullivan 
Reuben Dip

Reuben Dip

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"Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef." — by CRUZCHIX 
Tzatziki Sauce I

Tzatziki Sauce I

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"Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food." — by Serena Liew 
Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

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"These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking." — by SMATTERCHU 
Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

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"Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes." — by Michelle R. 
 
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