recipes

Appetizers and Snacks

Photo of: Egg Rolls - Recipe of the Day
PHOTO BY: Caroline C

DAILY RECIPE

Egg Rolls

SUBMITTED BY: Donna 

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

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Deviled Eggs II

Deviled Eggs

These retro party favorites never go out of style. We've got more than 30 different recipes for deviled eggs.

Herman Reunion Cheese Ball

Cheese Balls

In a sea of crackers, cheese balls invite guests to just dive right in! Try one of our Top 20 Cheese Ball recipes.

Dried Cherries, Pecans and Rosemary Brie en Croute

Baked Brie with Dried Cherries & Pecans

Brie baked in puff pastry is an elegant appetizer that's perfect for entertaining. This is from our partners at Campbell's Kitchen.

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Muffuletta Pinwheels

Submitted by: Greg 
Home Town: Houma, Louisiana, USA
Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich. 

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Blue Cheese Hot Wings!

Submitted by: tashmaxx 
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
Cheer on your favorite team with an ice-cold beverage and these fiery hot wings. The blue cheese flavor is baked right on.  

Bacon Dijon Cheddar Dip

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
The favorite flavors of bacon, Cheddar cheese, and Dijon mustard wake up this easy dip. 

TOP APPETIZERS AND SNACKS RECIPES

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
 
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