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Appetizers and Snacks

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DAILY RECIPE

Wheat Crackers

SUBMITTED BY: Ray Anne

This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.

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Deviled Eggs

These retro party favorites never go out of style. We've got more than 30 different recipes for deviled eggs.

Cheese Balls

In a sea of crackers, cheese balls invite guests to just dive right in! Try one of our Top 20 Cheese Ball recipes.

Dried Cherries, Pecans and Rosemary Brie en Croute

Baked Brie with Dried Cherries & Pecans

Brie baked in puff pastry is an elegant appetizer that's perfect for entertaining. This is from our partners at Campbell's Kitchen.

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Simple Chopped Liver

Submitted by: KarenK

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

Chicken liver is cooked with onions and served with chopped hard boiled eggs.

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Bubbie's Chopped Liver

Submitted by: shaindy

A traditional chopped liver with hardboiled eggs, grated carrots, and onions.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!