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Appetizers and Snacks

Photo of: Bacon Water Chestnut Rolls - Recipe of the Day
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DAILY RECIPE

Bacon Water Chestnut Rolls

SUBMITTED BY: Mary Ann Mueller 

These crunchy little rounds get their punch from a sweet and spicy sauce.

Full Recipe    More Recipes Like This     More Daily Recipes

Deviled Eggs II

Deviled Eggs

These retro party favorites never go out of style. We've got more than 30 different recipes for deviled eggs.

Herman Reunion Cheese Ball

Cheese Balls

In a sea of crackers, cheese balls invite guests to just dive right in! Try one of our Top 20 Cheese Ball recipes.

Dried Cherries, Pecans and Rosemary Brie en Croute

Baked Brie with Dried Cherries & Pecans

Brie baked in puff pastry is an elegant appetizer that's perfect for entertaining. This is from our partners at Campbell's Kitchen.

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NEWEST APPETIZERS AND SNACKS RECIPES                     Notify Me!


Bacon Ranch Cheese Ball

Submitted by: wifey110 
Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party! 

Caprese Appetizer

Submitted by: Jessi 
Your guests will love these bite sized skewers of mozzarella cheese and tomatoes. 

Bacon-Wrapped Peanut Butter Jalapenos

Submitted by: ambibambi 
These simple and tasty treats are sure to be a hit at your next party! 

TOP APPETIZERS AND SNACKS RECIPES


Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
 
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