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SUBMITTED BY: w
Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.
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Tapas are all about big flavors on little plates, accompanied by a good selection of Spanish wines.
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Lovely handcrafted artisan cheeses are showing up, and not only at specialty shops and farmers' markets. From European imports to American farmstead cheese, the cheese revolution is upon us.
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Easy and elegant, these almond appetizers are anything but complicated.
Make a quick homemade sauce that’s perfect for buffalo wings and cut vegetables!
