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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Avocado-Mango Salsa

Submitted by: julie

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

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Tomato, Corn and Avocado Salsa

Submitted by: julie

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

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The Best Fresh Tomato Salsa

Submitted by: Cheryl Dressler

Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

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Fennel Cucumber Salsa

Submitted by: Jenny

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.

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Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER

Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.

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Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Submitted by: thebioteacher

Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.

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Caribbean Fruity Salsa

Submitted by: sweethunibabi

Home Town: Bloomfield, New Jersey, USA

Living In: Holmdel, New Jersey, USA

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!

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Mango Corn Salsa

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.

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Quick Mango Salsa

Submitted by: whitney

This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!

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Grape and Avocado Salsa

Submitted by: AMiller

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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Peach Salsa

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.

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Maine Wild Blueberry Salsa

Provided by: Ellen Farnsworth

An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.

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Salsa de Eppinette: A Three-Pepper Inferno

Submitted by: Jeff Eppinette

Home Town: Forest City, North Carolina, USA

A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes.

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