"Very quick and easy to make. Reminds me of time spent in Mexico." – susaninbelize
Seeing mangos in the produce section? Don't miss your chance to make this simple, special salsa.
"My husband ate it for three days straight!" – L. Mellman
Salsa verde is terrific on chips; even better spooned over grilled beef or chicken.
Tomato salsa: from kid-friendly mild to fire-sparking spicy.
Recipe of the Day
Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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