"Very quick and easy to make. Reminds me of time spent in Mexico." – susaninbelize
Seeing mangos in the produce section? Don't miss your chance to make this simple, special salsa.
"My husband ate it for three days straight!" – L. Mellman
Salsa verde is terrific on chips; even better spooned over grilled beef or chicken.
Tomato salsa: from kid-friendly mild to fire-sparking spicy.
Recipe of the Day
Cucumber Melon Salsa
This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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Watch how to make this sweet, spicy salsa.
Grilled pineapple is the perfect way to switch up salsa.
See what fire-roasting the tomatoes does for this simple salsa.