"Very quick and easy to make. Reminds me of time spent in Mexico." – susaninbelize
Seeing mangos in the produce section? Don't miss your chance to make this simple, special salsa.
"My husband ate it for three days straight!" – L. Mellman
Salsa verde is terrific on chips; even better spooned over grilled beef or chicken.
Tomato salsa: from kid-friendly mild to fire-sparking spicy.
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy, vegetable-filled version of ceviche.
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Watch how to make this sweet, spicy salsa.
Grilled pineapple is the perfect way to switch up salsa.
See what fire-roasting the tomatoes does for this simple salsa.