"Very quick and easy to make. Reminds me of time spent in Mexico." – susaninbelize
Seeing mangos in the produce section? Don't miss your chance to make this simple, special salsa.
"My husband ate it for three days straight!" – L. Mellman
Salsa verde is terrific on chips; even better spooned over grilled beef or chicken.
Tomato salsa: from kid-friendly mild to fire-sparking spicy.
Recipe of the Day
Three Chile Dry Roasted Tomatillo Salsa
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
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This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.
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Watch how to make this sweet, spicy salsa.
See how to make a simple fresh salsa from scratch.
See how to make amazing homemade tomato and hot pepper salsa.