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Pate

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Chicken Liver Pate

Chicken Liver Pate

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  • 38
"Spread this delicious pate on assorted crackers at your next gathering!" — by MISS AMY 
Mock Chopped Liver

Mock Chopped Liver

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  • 40
"Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers." — by MDHEARST 
Red Salmon Pate

Red Salmon Pate

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  • 27
"A creamy spread with salmon and cream cheese. You can add pecans for a twist." — by JUSTJEN33 
Exotic Mushroom and Walnut Pate

Exotic Mushroom and Walnut Pate

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  • 28
"Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate." — by w 
To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

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  • 23
"Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette." — by DARLENE HINTON 
Liver Pate

Liver Pate

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  • 18
"Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter." — by William Anatooskin 
Easy Liver Pate

Easy Liver Pate

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  • 16
"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers." — by DANI706 
Veggie Pate

Veggie Pate

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  • 17
"Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices." — by Paula 
Chicken Liver and Pistachio Nut Pate

Chicken Liver and Pistachio Nut Pate

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  • 13
"Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate." — by rlaz 
Jo's Chicken Liver Pate

Jo's Chicken Liver Pate

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  • 14
"Rosemary, thyme, capers and white wine reduction flavor this chicken liver pate." — by aeyla64 
Gorton (French-Canadian Pork Spread)

Gorton (French-Canadian Pork Spread)

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  • 12
"Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread." — by Lil1 
Bug Lady Tofu Pate

Bug Lady Tofu Pate

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  • 10
"Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies." — by ZEWALT 
Vegetarian Pate

Vegetarian Pate

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  • 8
"This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning." — by SABRINATEE 
Roast Beef Dip

Roast Beef Dip

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  • 6
"This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend." — by Joyce Campbell 
Pate

Pate

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  • 7
"Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball." — by Michele O'Sullivan 
Mock Pate de Foie Gras

Mock Pate de Foie Gras

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  • 4
"Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress." — by Robin 
Lentil Pate

Lentil Pate

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  • 6
"Truffle oil adds deep, earthy goodness to this lentil pate." — by Cathi from NJ 
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

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  • 4
"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!" — by Toasted Garlic 
Pate Sucree

Pate Sucree

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  • 4
" It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs. " — by Leslie A. 
Ham and Braunschweiger Pate

Ham and Braunschweiger Pate

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  • 3
"Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness." — by GRAMMYROSE 
 
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