Dips and Spread Recipes - Allrecipes.com

Dips and Spreads

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Dips and Spreads 1,675

Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

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"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread." — by Eileen 
Artichoke Crab Dip

Artichoke Crab Dip

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  • 32
"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices." — by Ashley 
Artichoke Dip I

Artichoke Dip I

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"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread." — by MOIE 
Artichoke Dip II

Artichoke Dip II

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  • 33
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!" — by FLIPPERMD2000 
Artichoke Hummus

Artichoke Hummus

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  • 6
"White hummus made from cannellini beans is spiked with green flecks of basil and the rich flavor of artichoke hearts." — by faithirene 
Artichoke Salsa

Artichoke Salsa

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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'." — by Julie Dumford 
Artichoke Spinach Dip

Artichoke Spinach Dip

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"Spinach and artichokes swim in a dish of creamy, cheesy delights." — by CINDYJ60 
Artichoke Spread

Artichoke Spread

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  • 53
"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies." — by SARAHSUE 
Arugula Hummus

Arugula Hummus

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  • 4
"Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread." — by Poto 
Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

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  • 3
"This dip is baked in a bowl made of bread for a winning party appetizer." — by Hatshepsut28 
Asparagus 'Guacamole'

Asparagus 'Guacamole'

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  • 19
"This is an avocado-less recipe for guacamole that can be served with veggies or chips." — by Cheryl 
Asparagus Guacamole

Asparagus Guacamole

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  • 35
"Guacamole made with asparagus instead of avocado. It is good stuff!" — by PEABOY 
Atomic Cheese Ball

Atomic Cheese Ball

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  • 0
"Cream cheese is mixed with jalapeno peppers and dried beef creating a cheese ball with a little extra zip." — by daisy_darla 
Aunt Faith's Clam Dip

Aunt Faith's Clam Dip

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  • 2
"This old family favorite is simple and quick and is fantastic with chips or crackers." — by Sharon 
Aunt Phyllis' Magnificent Cheese Ball

Aunt Phyllis' Magnificent Cheese Ball

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  • 75
"This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!" — by Natalie K. 
Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball

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  • 4
"A smooth blend of cheeses, olives, and green onions results in a delicious cheese ball rolled in nuts!" — by TUGGLY 
Authentic Chile con Queso

Authentic Chile con Queso

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  • 22
"Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas." — by Melony1976 
Authentic Kicked-Up Syrian Hummus

Authentic Kicked-Up Syrian Hummus

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  • 77
"Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness." — by Mary 
Authentic Mexican Restaurant Style Salsa

Authentic Mexican Restaurant Style Salsa

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  • 4
"Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa." — by Jon 
Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

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  • Reviews
  • 62
""Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"" — by Simone 
 
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