"Every time I have a party or attend a function I always get asked to make this dip. Absolutely delicious!" – Newchef
"Got rave reviews for this! I doubled the artichokes and omitted the red pepper, and it worked like a charm!" – Claw202
Recipe of the Day
Uncle Howie's Favorite Artichoke Dip
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
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