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Cranberry Ginger Chutney

Submitted by: Ali's Family Kitchen

Living In: New York, New York, USA

Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.

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Yogurt-Mint Chutney

Submitted by: stellarr

Try this yogurt-based sauce with your grilled meats.

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Indian Sweet Tomato Chutney

Submitted by: shalini

This is a sweet tomato chutney recipe, prepared commonly in eastern parts of India. It can be served both hot and cold with Indian breads, plain rice, or as a dipper for any kind of spicy fritter.

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Refreshing Mango Chutney

Submitted by: ELLIOTPORTER

This refreshing mango chutney is quick and easy and perfect to top schnitzel.

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Island Mango Chutney

Submitted by: KathyFL

This quick and easy mango chutney is ready in minutes after blending mango, habanero pepper, garlic, and lime juice together for a tasty accompaniment to many meals.

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Tomato Tomatillo Chutney - 'Tom Tom'

Submitted by: Effie

A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats.

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Anita's Cozy Apple Fig Compote

Submitted by: snorling

This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast.

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Spicy Quince and Cranberry Chutney

Submitted by: waterlily

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

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A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area.

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Tamarind-Date Chutney

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This sweet and sour chutney works well with anything.

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Minty Mint Chutney

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This mint chutney will give any dish a nice little kick thanks to the lemon juice, onion, and green chile peppers.

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Pudina (Mint) Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Quickly make your own mint chutney by blending fresh mint leaves with green chile peppers and lime juice.

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Insanely Easy Cranberry Sauce

Submitted by: TartResponse

Home Town: Rockaway, New York, USA

Living In: Buffalo, New York, USA

White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite.

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween

Home Town: Kernersville, North Carolina, USA

Living In: Arlington, Virginia, USA

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.

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