"The family thought this was a great idea! All of the eggs were eaten. They looked so pretty on the appetizer table!" – Shona
"Loved these! So flavorful and a nice twist from regular deviled eggs. I brought these to a holiday potluck and they were gone in an instant!" – SHAMROKSHANNON
"This is the BEST method for cooking eggs for easy peeling. I have done a dozen fresh eggs and every single one was flawless." – Baking Nana
"This recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down."
Deviled eggs, matched with their dance partner, bacon. What a perfect pairing!
Recipe of the Day
Classic Savory Deviled Eggs
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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See how to make zesty, creamy deviled eggs.
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Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
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Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
Simple deviled eggs are stuffed with crab then topped with even more crab.