"The family thought this was a great idea! All of the eggs were eaten. They looked so pretty on the appetizer table!" – Shona
"Loved these! So flavorful and a nice twist from regular deviled eggs. I brought these to a holiday potluck and they were gone in an instant!" – SHAMROKSHANNON
"This is the BEST method for cooking eggs for easy peeling. I have done a dozen fresh eggs and every single one was flawless." – Baking Nana
"This recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down."
Deviled eggs, matched with their dance partner, bacon. What a perfect pairing!
Recipe of the Day
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
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See how to make zesty, creamy deviled eggs.
Deviled Egg Collections3
Spicy Deviled Eggs
Bacon Deviled Eggs
April's Deviled Eggs
Avocado Deviled Eggs
Bacon Cheddar Deviled Eggs
Bacon Deviled Eggs
Bacon-Balsamic Deviled Eggs
Big Game Deviled Eggs
BLT Deviled Eggs
Bread and Butter Pickle Deviled Eggs
Buffalo Deviled Eggs
Buffalo Ranch Deviled Eggs
Cajun Deviled Eggs
Chef John's Deviled Eggs
Classic Deviled Eggs
Classic Savory Deviled Eggs
Crab-Stuffed Deviled Eggs
Creamy Cajun Deviled Eggs
Creamy Deviled Eggs
Creamy Jalapeno Deviled Eggs
Curried Deviled Eggs
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
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Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
Simple deviled eggs are stuffed with crab then topped with even more crab.