"Loved these! So flavorful and a nice twist from regular deviled eggs. I brought these to a holiday potluck and they were gone in an instant!" – SHAMROKSHANNON
"I am in love—this is what deviled eggs should be!" – Aubrey
"This recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down."
"This is the BEST method for cooking eggs for easy peeling. I have done a dozen fresh eggs and every single one was flawless." – Baking Nana
Deviled eggs, matched with their dance partner, bacon. What a perfect pairing!
Recipe of the Day
Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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See how to make zesty, creamy deviled eggs.
Deviled Egg Collections3
Spicy Deviled Eggs
No Mayo Deviled Eggs
Bacon Deviled Eggs
Simply Good Eggs
Buffalo Deviled Eggs
Classic Deviled Eggs
Easter Chick Deviled Eggs
Avocado Deviled Eggs
Easy Smoked Salmon Deviled Eggs
Creamy Jalapeno Deviled Eggs
Russian Deviled Eggs
Parmesan-Oregano Deviled Eggs
Jalapeno Bacon Cheddar Deviled Eggs
Sriracha Deviled Eggs
Greek Deviled Eggs
Devilishly Different Green Deviled Eggs
Deviled Eggs with Dill and Prosciutto
Fabienne's Black Olive and Curry Deviled Eggs
Deviled Eggs Chesapeake
Horseradish Cream Cheese Deviled Eggs
Little Green Eggs and Ham Devils
Tuna Stuffed Deviled Eggs
Japanese Wasabi Deviled Eggs
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