"Loved these! So flavorful and a nice twist from regular deviled eggs. I brought these to a holiday potluck and they were gone in an instant!" – SHAMROKSHANNON
"I am in love—this is what deviled eggs should be!" – Aubrey
"This recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down."
"This is the BEST method for cooking eggs for easy peeling. I have done a dozen fresh eggs and every single one was flawless." – Baking Nana
Deviled eggs, matched with their dance partner, bacon. What a perfect pairing!
Recipe of the Day
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
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See how to make zesty, creamy deviled eggs.
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