"Loved these! So flavorful and a nice twist from regular deviled eggs. I brought these to a holiday potluck and they were gone in an instant!" – SHAMROKSHANNON
"I am in love—this is what deviled eggs should be!" – Aubrey
"This recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down."
"This is the BEST method for cooking eggs for easy peeling. I have done a dozen fresh eggs and every single one was flawless." – Baking Nana
Deviled eggs, matched with their dance partner, bacon. What a perfect pairing!
Recipe of the Day
Halloween Eye of Newt
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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