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Crackers

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Honey Graham Crackers

Lavash Cracker Bread

Wheat Crackers

Oatmeal Crackers

NY-Style Rye Crackers

Graham Crackers

Cheddar Crackers

Blue Cheese and Walnut Wafers

Cheese and Chive Crisps

Animal Crackers

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Photo of: Oatmeal Crackers - Recipe of the Day

PHOTO BY: Pam-3BoysMama

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DAILY RECIPE

Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.

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Cheezy Flax Crackers

Submitted by: RachelRaw

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

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Hidden Valley Oyster Crackers

Provided by: Hidden Valley Ranch Dry Seasoning Mix

Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack.

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Cheddar Cheese Nippers

Submitted by: PJP

Home Town: Orono, Minnesota, USA

These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters.

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Tasty Seasoned Oyster Crackers

Submitted by: JulieCC

Home Town: Wichita, Kansas, USA

Living In: Parker, Colorado, USA

Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.

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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes

Home Town: Blaine, Washington, USA

Living In: Boise, Idaho, USA

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

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