"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon." – Elizabeth Chorley
Goat cheese is marinated in herbed olive oil in this easy, elegant spread. Serve it with sliced French bread.
Easy, impressive, and great for entertaining.
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Slices of sourdough baguette are spread with cream cheese then layered with fresh basil leaves and thin slices of capicola for a simple but elegant canape.
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