"This warm, mild, creamy fondue is simple to make. Delicious with bread cubes, vegetables, or even little meatballs." – MagicallyDelicious
Recipe of the Day
Simple and Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make a classic cheese fondue.
Make this classic, creamy Swiss fondue with the shredder of your food processor.