"This warm, mild, creamy fondue is simple to make. Delicious with bread cubes, vegetables, or even little meatballs." – MagicallyDelicious
Recipe of the Day
Best Formula Three-Cheese Fondue
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
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See how to make a classic cheese fondue.
Make this classic, creamy Swiss fondue with the shredder of your food processor.
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