"A big hit! I used shallot and vermouth, but I could see substituting a green onion and/or white wine. Easily served a dozen guests." – Nils
Recipe of the Day
Baked Brie with Caramelized Pears, Shallots and Thyme
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!
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See how to make a simple but elegant baked cheese appetizer.
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