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Red, White, and Blue Bruschetta

Submitted by: jim roos

Home Town: Ann Arbor, Michigan, USA

Living In: Traverse City, Michigan, USA

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.

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Bacon-Chocolate Bruschetta

Submitted by: HisAnomaly

This appetizer of toasted sourdough bread topped with olive oil, chocolate chips, and crisp bacon will be the talk of your gathering.

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Mushroom and Tomato Bruschetta

Submitted by: Delray

Home Town: Toledo, Ohio, USA

A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.

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Roasted Red Pepper and Feta Bruschetta

Submitted by: Jessica

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

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Peach Brulee Burrata Bruschetta

Submitted by: Chef John

Living In: San Francisco, California, USA

Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.

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Burrata Bruschetta with Figs

Submitted by: Chef John

Living In: San Francisco, California, USA

Grilled Black Mission figs paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.

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Healthier Double Tomato Bruschetta

Submitted by: MakeItHealthy

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.

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Pear and Prosciutto Bruschetta

Submitted by: linda

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

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Chocolate Sea Salt Crostini

Submitted by: Chef John

Living In: San Francisco, California, USA

This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.

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Parma Crisps

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.

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Easy Cucumber Party Sandwiches

Submitted by: LINNBENN

Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.

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Tea Party Sandwiches (Puerto Rican Version)

Submitted by: Mrs. Good

Home Town: Orlando, Florida, USA

Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.

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Cucumber Party Sandwiches

Submitted by: Esther

Dainty little triangle sandwiches are filled with a mixture of cucumber and seasoned cream cheese. They go together in no time.

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Bay Scallops with Garlic Parsley Butter Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

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Chicken Livers Marsala

Submitted by: Anna

Living In: Seattle, Washington, USA

Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!

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Artichoke Heart and Chopped Olive Crostini

Submitted by: Charles

Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.

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Nikki's Corned Beef and Swiss Cheese Bites

Submitted by: Nikki

Home Town: Quakertown, Pennsylvania, USA

Living In: New York, New York, USA

Cocktail rye bread topped with a warm spread made with Swiss cheese and corned beef is a perfect appetizer for parties.

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Awesome Italian Hoagie Spread

Provided by: Town House

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

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Smoked Sausage Cups

Provided by: Puff Pastry

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups.

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Strawberry-Balsamic Ricotta Bruschetta

Provided by: Mission® Foods

If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.