"This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time." – Chef John
"Served over toasted bread, then sprinkled with Parmesan and added a few capers to the top. De-lish!" – aschwein
Recipe of the Day
Mushroom and Ricotta Bruschetta
Toasted slices of French bread are topped with a creamy ricotta cheese mixture, baked, and smothered in a savory mushroom mixture. These are simple yet elegant appetizer.
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