"This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time." – Chef John
"Served over toasted bread, then sprinkled with Parmesan and added a few capers to the top. De-lish!" – aschwein
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Veggie Delight on Garlic Bread
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.
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