"This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time." – Chef John
"Served over toasted bread, then sprinkled with Parmesan and added a few capers to the top. De-lish!" – aschwein
Recipe of the Day
Prosciutto Parmesan and Pine Nut Bruschetta
Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
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