Most of these pastry appetizers can be made ahead—then popped in the oven when guests arrive.
"Fantastic recipe! I've made it for several occasions now, and each time it's received rave reviews—and there's been nothing left over." – Joy
Recipe of the Day
Slices of sourdough baguette are spread with cream cheese then layered with fresh basil leaves and thin slices of capicola for a simple but elegant canape.
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What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.