Most of these pastry appetizers can be made ahead—then popped in the oven when guests arrive.
"Fantastic recipe! I've made it for several occasions now, and each time it's received rave reviews—and there's been nothing left over." – Joy
Recipe of the Day
Basil Pesto Bread Rounds
A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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Bread and Pastry Appetizer Collections4
Canapes and Crostini
Bread and Pastry Appetizers
Chef John's Asparagus Tart
Tomato, Mushroom and Bacon Galette
Herb and Garlic Cheese Bread
Garlic Chicken Puffs
Sweet and Savory Bruschetta
Wrapped Buffalo Chicken Bites
RITZ Cuban Minis
RITZ Steakhouse Bites
RITZ Push-Cart Hot Dog Bites
RITZ "Everything" Bites with Lox and Schmear
Fresh Herb Mini Tartlets
Campbell's Spinach and Feta Mini-Calzones
Crostini with Beef Tenderloin and Horseradish
Bri's Buffalo Chicken Meatballs
RITZ Pastrami and Corned Beef Mini Sandwich, created by Carnegie Deli
Creamy Egg and Smoked Salmon Pouches
Contadina® Mediterranean White Bean Bruschetta
Margherita® Sun-Dried Tomato and Salami Bruschetta
Baked Cheese Spread
Sausage and Cheese Crescent Squares
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Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.