Most of these pastry appetizers can be made ahead—then popped in the oven when guests arrive.
"Fantastic recipe! I've made it for several occasions now, and each time it's received rave reviews—and there's been nothing left over." – Joy
Recipe of the Day
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Similar Recipes | More Daily Recipes
Bread and Pastry Appetizers
Bri's Buffalo Chicken Meatballs
Margherita® Sun-Dried Tomato and Salami Bruschetta
Baked Cheese Spread
Sausage and Cheese Crescent Squares
Spinach Artichoke Bread
Green Bean Casserole Quiche Bites
Baked Brie Bites With Sugared Cranberries
Fig and Brie Crostini
BBQ Bison Phyllo Bites
Easy Fruit Tarts
Creme Curd Cups
Pesto Sausage Biscuit Bites
Blue Cheese and Garlic Bread
Eggplant with Tomatoes and Mint Bruschetta
Grilled Eggplant Stack with Greek Kasseri Cheese
Chicken and Spinach Puffs
Parmesan Bruschetta with Mushroom Ragu
Pear and Date Hors d'Oeuvre
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.