"Crisp, spicy little nibbles. This is one snack that you can feel good about munching!" – WITZKEN
"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks." – CRAZY4SUSHI
"Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!" – Sophia Candrasa
Recipe of the Day
Quick and Yummy Hummus
This recipe can be stored in the fridge up to six days after making!
Similar Recipes | More Daily Recipes
Black beans and black-eyed peas are marinated in a fiery dressing.
Spiced Sweet Roasted Red Pepper Hummus
Hot Bean Dip
Fava Bean Breakfast Spread
Black Bean Avocado Salsa
Sweet Pea Mockamole
Deep Fried Black Eyed Peas
White Bean Dip with Pine Nuts
Bean and Pea Appetizers
Seven Layer Taco Dip
Spicy Bean Salsa
Southwestern Egg Rolls
Black Bean Hummus
Extra Easy Hummus
Heather's Cilantro, Black Bean, and Corn Salsa
Easy Roasted Red Pepper Hummus
Seven Layer Dip II
Texas Caviar I
Mexican Layered Dip
Seven Layer Tex Mex Dip
Smoky Chipotle Hummus
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.