"Crisp, spicy little nibbles. This is one snack that you can feel good about munching!" – WITZKEN
"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks." – CRAZY4SUSHI
"Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!" – Sophia Candrasa
Recipe of the Day
Stuffed Pea Pods
Sweet pods of sugar snap peas are stuffed with herbed cream cheese and affectionately garnished with studs of more cheese and individual peas.
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