"This is a GREAT dish, perfect to keep in the fridge and eat with some crackers during a hot summer day. I used stuffed green olives, and added capers." – Gabyota
Recipe of the Day
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Similar Recipes | More Daily Recipes
A tangy, spicy pickled-pepper condiment for sausages and beef sandwiches.
Artichoke, Cheese and Olive Antipasto
Cherry Pepper Poppers
Prosciutto Wrapped Melon Balls
Cucumber and Ham Antipasto
Hot Italian Giardiniera
Caprese on a Stick
Prosciutto e Melone (Italian Ham and Melon)
Rayna's Freezer Antipasto
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
Painted Chef's Classic Beef Carpaccio
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
See how to make a spicy no-bake dip with a delicious secret ingredient.
Meet Jeanette, and learn the story of her family recipe for spanakopita.