"This is a GREAT dish, perfect to keep in the fridge and eat with some crackers during a hot summer day. I used stuffed green olives, and added capers." – Gabyota
Recipe of the Day
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
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