"This is a GREAT dish, perfect to keep in the fridge and eat with some crackers during a hot summer day. I used stuffed green olives, and added capers." – Gabyota
Recipe of the Day
Fresh Sardines Naples Style
Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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