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Showing: Avocado and Pilchard Pate - Awesome Red Pepper Hummus Dip

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Avocado and Pilchard Pate

Submitted by: Lowie Pete

Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'

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Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong

Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast.

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Avocado Baked Eggs

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party.

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Avocado Delight

Submitted by: HICKEY

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.

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Avocado Dip I

Submitted by: SUE CASE

As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.

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Avocado Dip II

Submitted by: BOBSTH

This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Avocado Lime Hummus

Submitted by: sueb

Living In: Prattville, Alabama, USA

Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

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Avocado Mango Salsa

Submitted by: Six Pack To Go

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua

Home Town: Ottawa, Ontario, Canada

Living In: Antigua, Sacatepéquez, Guatemala

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

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Avocado Toast

Submitted by: Sarah Ruiz

Home Town: Cary, North Carolina, USA

Living In: Mowbray, Western Cape, South Africa

Cheddar cheese is toasted on bread and topped with avocado slices for a quick and easy snack that will keep you full.

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Avocado Tzatziki

Submitted by: ambolicious

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Avocado-Egg Salad Tostada Filling

Submitted by: eye2une2a440

Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.

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Avocado-Lime Dipper

Submitted by: Del Monte

Fresh and tangy, this dip also makes a delicious spread and topping.

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Avocado-Mango Salsa

Submitted by: julie

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Awesome Italian Hoagie Spread

Submitted by: Town House

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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