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Photo of: Italian-Topped Garlic Bread

Italian-Topped Garlic Bread

Provided by: Bob Evans®
A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown. 

Photo of: Fantastic Crab Dip

Fantastic Crab Dip

Submitted by: Lynn Clarke
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread. 

Beef Jerky in a Smoker

Submitted by: Doug Patrick
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 

Roasted Red Pepper Yogurt Dip

Provided by: California Milk Advisory Board
This healthy and cool summer dip is made with roasted peppers, green chiles, garlic, and yogurt. Try this instead of salsa or hummus when you need a fun dip for a quick snack or party treat. 

Cilantro Lime Yogurt Dip

Provided by: California Milk Advisory Board
Make this fresh and zesty dip for dipping vegetables, pita triangles, or tortilla chips. 

Photo of: Green Chutney

Green Chutney

Submitted by: Rani
This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.  

Monte Cristo Sandwiches

Submitted by: Sara G.
Classic recipe for a filling French-style sandwich. 

Photo of: Crispy Cheese Twists

Crispy Cheese Twists

Submitted by: Stephanie
Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party! 

Photo of: Jalapeno Poppers of Champions

Jalapeno Poppers of Champions

Submitted by: Seahawks Fan
Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection! 

Photo of: Texas Caviar with Avocado

Texas Caviar with Avocado

Submitted by: Kim Lawn
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 

Photo of: Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

Submitted by: CJ
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. 

Photo of: Seven Layer Dip II

Seven Layer Dip II

Submitted by: Dinah
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare. 

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Photo of: Monterey Jack with Apricots, Honey and Mint

Monterey Jack with Apricots, Honey and Mint

Provided by: California Milk Advisory Board
Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish. 

Photo of: Mediterranean Yogurt Dip

Mediterranean Yogurt Dip

Provided by: California Milk Advisory Board
In this easy going and full-flavored dip, creamy low-fat yogurt is mixed with Parmesan cheese, fresh basil, and sun-dried tomatoes. Serve this Mediterranean-inspired dip with pita chips, fresh veggies, and olives. 

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Photo of: California Cheesy Black Bean Dip

California Cheesy Black Bean Dip

Provided by: California Milk Advisory Board
Melted California Mozzarella and crumbled California Cotija give this hearty appetizer a rich cheesy flavor. For dipping, use tortilla, pita and bagel chips. If you prefer vegetables, try carrot sticks or sugar snap peas. 

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Photo of: Cinco de Layer Dip with Fiesta Salsa

Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board
This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa. 

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Photo of: California Aged Gouda With Balsamic Reduction

California Aged Gouda With Balsamic Reduction

Provided by: California Milk Advisory Board
The nutty richness of aged gouda is a perfect match for a sweet and tangy balsamic vinegar reduction. Serve this beautiful dish as an appetizer or cheese course. 

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Photo of: KRETSCHMAR(R) Black Forest Turkey and Apple Chutney Toast Points

KRETSCHMAR® Black Forest Turkey and Apple Chutney Toast Points

Submitted by: KRETSCHMAR®
Provided by: Kretschmar
This colorful and tasty appetizer is easy to make and great for summer entertaining. 

Not Yet Reviewed!
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Grilled Guacamole

Submitted by: maddysmom
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 

Jalapeno Popper Wontons

Submitted by: Billy Goat
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

 
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