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Appetizers and Snacks

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DAILY RECIPE

Hummus II

SUBMITTED BY: Nina

Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try.

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Christmas Recipes

Find recipes for Christmas cookies, fruitcake, whole ham, roast goose and much, much more in our Christmas Recipes collection!

Deviled Eggs

These retro party favorites never go out of style. We've got more than 30 different recipes for deviled eggs.

Cheese Balls

In a sea of crackers, cheese balls invite guests to just dive right in! Try one of our Top 20 Cheese Ball recipes.

Dried Cherries, Pecans and Rosemary Brie en Croute

Baked Brie with Dried Cherries & Pecans

Brie baked in puff pastry is an elegant appetizer that's perfect for entertaining. This is from our partners at Campbell's Kitchen.

Christmas Cookie Countdown

Help the Allrecipes elves unwrap a new cookie recipe every day until Christmas!

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Bacon Ranch Cheese Ball

Submitted by: wifey110

Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!

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Caprese Appetizer

Submitted by: Jessi

Your guests will love these bite sized skewers of mozzarella cheese and tomatoes.

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Bacon-Wrapped Peanut Butter Jalapenos

Submitted by: ambibambi

These simple and tasty treats are sure to be a hit at your next party!

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!