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Appetizers and Snacks
: Daily Recipes
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Daily Recipes for:
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2008
Daily Recipe for Appetizers and Snacks
READ REVIEWS
(15)
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Vegetable Dip
Home Town:
Boone,
Iowa
,
USA
Living In:
Malvern,
Iowa
,
USA
This dip is golden in color a looks great on a holiday buffet. Best if sits overnight before serving. Great with any vegetable dippers.
More Daily Recipes for Appetizers and Snacks
Canapes, Bruschetta, and Garlic Bread
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READ REVIEWS
(17)
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Crabmeat Canapes
Submitted by:
Tara Laine Hoffman
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
Cheese Appetizers
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READ REVIEWS
(10)
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Veggie Squares
Submitted by:
Darlene
These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.
Dips and Spreads
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READ REVIEWS
(6)
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Mediterranean Onion Dip
Submitted by:
karenh
A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips.
Fruit Appetizers
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READ REVIEWS
(2)
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Tropical Salsa with Grilled Mango
Submitted by:
UNCLEBEN1980
I'm proud of this creation! Seasoned with ginger and lime juice, it is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Meat Appetizers
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READ REVIEWS
(64)
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Beefy Cheese Dip
Submitted by:
Stephanie S.
Reminiscent of a zesty taco, this chafing-dish dip envelopes ground beef and sausage with rich melted cheese.
Appetizers - Seafood
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READ REVIEWS
(9)
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Lomi Lomi
Submitted by:
SAXONY
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Vegetable Appetizers
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READ REVIEWS
(8)
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Habanero Salsa
Submitted by:
Tenille Wasemiller
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
Deviled Eggs
READ REVIEWS
(119)
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Di's Delicious Deluxe Deviled Eggs
Submitted by:
Di
Creamy, zesty deviled eggs are always a favorite.
Bean and Legume Appetizers
READ REVIEWS
(66)
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Green Bean Bundles
Submitted by:
Jessica
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Olive Appetizers
READ REVIEWS
(3)
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Olive Spread Snackers
Submitted by:
Joan
Serve this smooth blend of black olives, walnuts and spices on toasted bread.
Pastry Appetizers
READ REVIEWS
(32)
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Satay Chicken Pizza
Submitted by:
Sarah Bloom
Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
Nut and Seed Appetizers
READ REVIEWS
(21)
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Cream Cheese Ball
Submitted by:
Linda
Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
Appetizers - Wraps and Rolls
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READ REVIEWS
(7)
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Stuffed Filet Mignon Bites
Submitted by:
mbr2ooo
Living In:
New Orleans
,
Louisiana
,
USA
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Spicy Appetizers
READ REVIEWS
(15)
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Strawberry Pineapple Chicken Bites
Submitted by:
PASTAWITHGARLIC
Chunks of chicken and pineapple are cooked in a sweet, spicy sauce. Serve with toothpicks.
Appetizers - BBQ and Grilling
READ REVIEWS
(84)
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Garlicky Appetizer Shrimp Scampi
Submitted by:
Holly
Quick, garlicky, and delicious shrimp scampi.
Mushroom Appetizers
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READ REVIEWS
(6)
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Marinated Mushrooms with Blue Cheese
Submitted by:
Michelle
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
Snacks for Kids
READ REVIEWS
(13)
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Sand Cups
Submitted by:
Karen
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Pickles
Not Yet Reviewed!
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Pickled Bologna
Submitted by:
TMBLANK
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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