Daily Appetizers and Snack Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Appetizers and Snacks   
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Provided by: GOURMETFOX
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 
More Daily Recipes for Appetizers and Snacks
Antipasto   
Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 
Bread and Pastry Appetizers   More Daily Recipes »
Photo of: Spinach Phyllo Cups

Spinach Phyllo Cups

Submitted by: NAKAGO 
Home Town: Vienna, Wien, Austria
Living In: Coral Springs, Florida, USA
This spinach and feta filling baked in phyllo cups makes a great appetizer! 
Cheese Appetizers   More Daily Recipes »
Photo of: Cheese Crispies

Cheese Crispies

Provided by: Jan
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more. 
Dips and Spreads   More Daily Recipes »
Photo of: Hot and Spicy Spinach Artichoke Dip

Hot and Spicy Spinach Artichoke Dip

Submitted by: Ben&Alexmom 
Living In: Brentwood, Tennessee, USA
Crushed red pepper and jalapenos add a fiery kick to this party favorite. 
Fruit Appetizers   
Photo of: Bacon Wrapped Dates

Bacon Wrapped Dates

Submitted by: TRACERBULLET3 
Pitted dates are stuffed with cheese and wrapped with bacon! 
Meat and Poultry Appetizers   More Daily Recipes »
Photo of: Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS 
Home Town: Rochester, Minnesota, USA
Living In: Minnetonka, Minnesota, USA
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer). 
Seafood Appetizers   More Daily Recipes »
Photo of: Moroccan Salmon Cakes with Garlic Mayonnaise

Moroccan Salmon Cakes with Garlic Mayonnaise

Provided by: Emily
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor. 
Vegetable Appetizers   More Daily Recipes »
Photo of: Fava Bean Breakfast Spread

Fava Bean Breakfast Spread

Provided by: Beverly Estes
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. 
Deviled Eggs   More Daily Recipes »
Photo of: Deviled Eggs - Mexican Devils!

Deviled Eggs - Mexican Devils!

Submitted by: Russell Neimy 
Home Town: Green Bay, Wisconsin, USA
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs. 
Bean and Pea Appetizers   
Photo of: Easy Veggie Samosas

Easy Veggie Samosas

Submitted by: PUMBSTER 
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste. 
Nuts and Seeds Appetizers   More Daily Recipes »
Photo of: Spicy Sweet Nuts

Spicy Sweet Nuts

Submitted by: TerryB 
Living In: Cayucos, California, USA
These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks. 
Wraps and Rolls Appetizers   More Daily Recipes »
Photo of: Bacon Roll Ups II

Bacon Roll Ups II

Submitted by: SUTTMANN 
These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites! 
Spicy Appetizers   
Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Dawn Suzie HomeMaker Hardy 
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 
Pasta Appetizers   
Photo of: Butternut Mascarpone Gnocchi

Butternut Mascarpone Gnocchi

Submitted by: Chef John 
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage. 
Snack Recipes   More Daily Recipes »
Photo of: Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

Submitted by: SPJENSEN 
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. 
Pickled Eggs   
Photo of: Balsamic Pickled Eggs

Balsamic Pickled Eggs

Submitted by: gibsey23 
Living In: Anchorage, Alaska, USA
Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference! 

 
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