Recipe of the Day
Cajun Crab Cakes (No Breadcrumbs)
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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Combining crawfish, sausage, corn, potatoes, and more, this is a classic Louisiana dish you'll crave over and over.
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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