Recipe of the Day
Cajun Corn and Crab Bisque
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.
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Combining crawfish, sausage, corn, potatoes, and more, this is a classic Louisiana dish you'll crave over and over.
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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