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Daily Recipes for: 2009

Daily Recipe for World Cuisine

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Clam Chowder Canadian Military Style

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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African More Daily Recipes »

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Moroccan Tagine

Submitted by: JRLJACKSON

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

Asian More Daily Recipes »

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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.

Australia and New Zealand More Daily Recipes »

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Spicy Mango Salad

Submitted by: MIREILLE67

Home Town: Breda, Noord-Brabant, Netherlands

Living In: Ridgefield, Connecticut, USA

This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.

European More Daily Recipes »

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Italian Biscotti

Submitted by: Bernie

A traditional biscotti recipe. Great for dunking in coffee or tea.

Indian Recipes More Daily Recipes »

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Traditional Chicken Curry

Submitted by: simmig

A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

Middle Eastern More Daily Recipes »

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Muhammara

Submitted by: jade

Living In: Los Angeles, California, USA

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.

Latin American More Daily Recipes »

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Sancocho

Submitted by: John Camacho

This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.

Canadian More Daily Recipes »

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

Curry More Daily Recipes »

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Green Bean Curry

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

Jewish Recipes

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