Daily African Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for African    
Photo of: Moroccan Tagine

Moroccan Tagine

Provided by: MAX BOSIO
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well. 
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South African Recipes   
Photo of: Gisela's Butternut Squash Soup

Gisela's Butternut Squash Soup

Submitted by: SouthAfricanSweetie 
Living In: Washington, D.C., USA
This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through. 
African Main Dishes   
Photo of: Tunisian Slow-Cooked Turkey Breast

Tunisian Slow-Cooked Turkey Breast

Submitted by: Christine 
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer. 
African Side Dishes   
Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 
African Soups and Stews   
Photo of: Gisela's Butternut Squash Soup

Gisela's Butternut Squash Soup

Submitted by: SouthAfricanSweetie 
Living In: Washington, D.C., USA
This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through. 
North African Recipes   More Daily Recipes »
Photo of: Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

Submitted by: NIBLETS 
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous. 

 
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