Daily Soups, Stews and Chili Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Soups, Stews and Chili   
Photo of: Yummy Beef or Venison Stew

Yummy Beef or Venison Stew

Provided by: Andrea McKay
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy. 
More Daily Recipes for Soups, Stews and Chili
Broth and Stocks   More Daily Recipes »
Photo of: Basic Beef Stock

Basic Beef Stock

Provided by: Wolverine
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme. 
Photo of: Emily's Famous Chili

Emily's Famous Chili

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Plenty of ground beef and kidney beans are seasoned with jalapenos, chipotle chiles in adobo sauce, cumin and chili powder in this quick, meaty chili with a kick. 
Chowder   More Daily Recipes »
Photo of: Creamy Vegan Corn Chowder

Creamy Vegan Corn Chowder

Submitted by: BREGGIE110 
Home Town: Sayreville, New Jersey, USA
Living In: Highlands, New Jersey, USA
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course. 
Photo of: Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

Provided by: USA WEEKEND columnist Jean Carper
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta. 
Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra B 
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 
Bisque   
Photo of: Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC 
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. 

 
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