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Daily Recipes for: 2009

Daily Recipe for Seafood

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Elegant Oyster Soup

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Seafood Appetizers

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Red Salmon Pate

Submitted by: JUSTJEN33

Home Town: Hot Springs, Arkansas, USA

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Seafood Condiment

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Amazing Cocktail Sauce

Submitted by: Tsubaki

Home Town: Columbus, Ohio, USA

Living In: Kansas City, Missouri, USA

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.

Seafood Salads

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A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.

Seafood Soup and Chowder

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Mom's Oyster Stew

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Seafood Pasta

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

Fish More Daily Recipes »

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Salmon with Pineapple Tomato Salsa

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

Shellfish More Daily Recipes »

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

Seafood Casserole

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New Brunswick Lobster Casserole

Submitted by: Judy Nic

This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed.

Seafood Barbecue and Grilling

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