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Best Ever Cilantro Corn Salsa

Submitted by: THECROFFS

Home Town: Detroit, Michigan, USA

Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.

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Potato Salad for 40

Submitted by: honeysock

This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!

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Mom's Mashed Potato Salad

Submitted by: MICKE

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.

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Lower-Fat Coleslaw

Submitted by: Mandy

A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.

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Not Your Usual Pasta Salad

Submitted by: KB COUNTRYGIRL

Home Town: Thunder Bay, Ontario, Canada

Seashell pasta is tossed with hard-boiled eggs, bacon, Cheddar cheese, colorful vegetables and a creamy dressing. It is perfect for parties and potlucks.

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Conner's Birthday Pasta Salad

Submitted by: traceyposner

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Tri-colored pasta is tossed with olives, kidney beans, garbanzo beans, Cheddar cheese, and Italian dressing for a light and easy side dish for parties or picnics.

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Tuna Souvlaki Pasta Salad

Submitted by: JARRIE

Living In: Richmond, Virginia, USA

A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.

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Grilled Corn and Poblano Salad with Chipotle Vinaigrette

Submitted by: MF

Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.

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Momma Legs Ambrosia

Submitted by: Cheelara

Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.

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Lebanese Bean Salad

Submitted by: Alegra

Home Town: Overland Park, Kansas, USA

Living In: Minneapolis, Minnesota, USA

This Lebanese-inspired three bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side dish perfect for lunch or picnics.

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Tomato Basil Panzanella

Submitted by: Cecilia McGinnis

Living In: Lakeland, Florida, USA

The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.

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Asparagus and Tomato Panzanella

Submitted by: Sarahscakes

Living In: Houston, Texas, USA

Asparagus, tomatoes, cucumber, and onion are tossed with seasoned, toasted bread cubes in this Italian-inspired salad.

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Ann's Fantastic Fruit Salad

Submitted by: witchywoman

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.

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Kale Salad

Submitted by: tipsuda

Home Town: Hollywood, California, USA

Living In: Arleta, California, USA

Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.

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Grilled Steak Salad with Asian Dressing

Submitted by: joa

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

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Peach and Escarole Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.

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Asian-American Slaw With Peanuts and Jalapenos

Submitted by: prisci

Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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