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Chicken Tetrazzini IV

Provided by: Mary

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Easy Chicken Tetrazzini

Provided by: Marian Collins

Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

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Easy Turkey Tetrazzini

Submitted by: ONE+ONE

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

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Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

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Chicken or Turkey Tetrazzini Deluxe

Submitted by: DACLKG

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

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Chicken Tetrazzini for a Crowd

Provided by: Lois Shaw

A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.

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Chicken or Turkey Tetrazzini

Submitted by: CORWYNN DARKHOLME

Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.

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Slow Cooker Chicken Tetrazzini

Submitted by: Elbypasta

This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.

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Chicken Tetrazzini I

Provided by: Tammy Schill

So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.

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Chicken Tetrazzini

Submitted by: MARBALET

An Italian feast, this dish pairs earthy mushrooms with a nutty Swiss cheese cream sauce to blanket pasta, chicken and bell peppers.

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Turkey Tetrazzini

Provided by: Earla Taylor

This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.

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Turkey Mushroom Tetrazzini

Submitted by: Bethe

Home Town: Eugene, Oregon, USA

Living In: Aurora, Oregon, USA

This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.

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Terrific Turkey Tetrazzini

Provided by: Kikkoman

Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.

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Shrimp Tetrazzini

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A rich pasta dish full of shrimp and parmesan cheese.

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Turkey Tetrazzini I

Provided by: Earla Taylor

Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.

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Kristi's Tetrazzini

Provided by: Joanne Choquette

Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.

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Artichoke Tetrazzini

Provided by: Gayle Wagner

Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.

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Chicken Tetrazzini II

Provided by: Keli Oelerich

A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.

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