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Wholesome Buckwheat Crepes

Submitted by: Ravenhood

Living In: Montreal, Quebec, Canada

These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt.

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Accidental Fish

Submitted by: Becca

Home Town: San Clemente, California, USA

Living In: Carlsbad, California, USA

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

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Maple Cajun Mahi Mahi

Submitted by: JanellKendall

Home Town: Somerset, Texas, USA

Living In: Ft Campbell, Kentucky, USA

Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.

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Raisin Whiskey Steak

Submitted by: moz

Home Town: Grand Forks, British Columbia, Canada

Living In: Princeton, New Jersey, USA

Your favorite cut of steak is cooked in a sweet whiskey marinade. Plumped-up raisins add fruity flavor to every bite.

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Strawberry Cheesecake French Toast

Submitted by: Pamelabee

Living In: Menifee, California, USA

Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.

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CINfully Delicious Chocolate Cupcakes

Submitted by: lovestohost

These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.

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Fried Creole Catfish

Submitted by: JeffB227

Catfish is fried with a spicy crumb coating and topped with a hot and spicy Creole sauce.

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Seafood Creole

Submitted by: Plain ole Bob

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

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Praline Chicken

Submitted by: cariet87

Living In: Baton Rouge, Louisiana, USA

Chicken breast pieces in a bubbling praline pecan glaze have a sweet and spicy kick thanks to Creole seasoning.

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Melody's Corn Maque Choux

Submitted by: Melody aka Dumplin'

Home Town: New Orleans, Louisiana, USA

Living In: Prairieville, Louisiana, USA

Tender kernels of sweet corn cook with bacon, red and green bell peppers, and plenty of garlic in this traditional Creole side dish.

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Creole Red Beans and Rice

Submitted by: Paige

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.

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Pork Yaka Mein a la Dug

Submitted by: dugpark

No one knows how this Chinese-style soup made its way to New Orleans, but yaka mein is a gently spicy Creole soup often sold at street food stands.

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Tiramisu Angel Cake

Submitted by: JulianneCherie

Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. It's easy because you use a boxed angel food cake mix.

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Comforting Chicken Noodle Soup

Submitted by: shasty

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles.

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Paper-Wrapped Chicken

Submitted by: witchywoman

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Tender and flavorful chicken bites are seasoned with teriyaki sauce and ginger, marinated, and deep-fried in foil packets for an easy and fun appetizer.

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Creole Coffee

Submitted by: Jackie G.

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

Mixing molasses and cream into New Orleans-style coffee with chicory gives your drink a dark, syrupy goodness.

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Mahi and Mushrooms

Submitted by: Spencer & Serena

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes makes and elegant-looking dish with relatively simple preparation.

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Garlic-Lemon Mahi Filets

Submitted by: StavrosJK

A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.

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Lime-Marinated Mahi Mahi

Submitted by: ErikaTC

Home Town: Portland, Oregon, USA

Living In: Fort Polk, Louisiana, USA

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

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Sweet Sesame Mahi Mahi

Submitted by: GIGI9801

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.

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