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Mr. Lincoln and Cecile Brunner in a Jam

Submitted by: Dot
Living In: Seattle, Washington, USA
Rose petal jam can be made with any organically grown unsprayed fragrant roses. 

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Vegan Cream 'Cheese' Frosting

Submitted by: cris ryan
Living In: Vista, California, USA
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads. 

Zucchini Bread with Dried Cranberries

Submitted by: donna
These tangy loaves are moist and delicious! 

Chef Scott's Pico de Gallo

Submitted by: Chef Scott Fortin
Home Town: Hemlock, Michigan, USA
Living In: Midland, Michigan, USA
Tomatoes, cilantro, and spices in perfect harmony! 

Zucchini 'Noodles'

Submitted by: Becka
Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.  

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Sweet Zucchini Relish

Submitted by: Gail
Home Town: Bar Mills, Maine, USA
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs. 

Photo of: Roasted Vegetable Orzo

Roasted Vegetable Orzo

Submitted by: Michelle C
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 

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Green Green Pasta

Submitted by: UrsulaMarie
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 

Sneaky Mommy's Chocolate Zucchini Cake

Submitted by: Audrey's Mom
Home Town: Calgary, Alberta, Canada
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too! 

Asian Flair Flat Iron Steak

Submitted by: Victoria
Home Town: Houma, Louisiana, USA
After rummaging online recipes, and experimenting with my own, I came up with this sweet and tangy sesame marinade that my husband and I find quite tasty! You can also try cooking it in your indoor (we have a Foreman) grill. 

Zucchini Spice Cake

Submitted by: BECCARAE1
You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake. 

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Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread. 

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Janie's Amazing Smoothie

Submitted by: Janie
Zucchini is the secret ingredient in this tasty and simple smoothie. 

Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

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Grandma's Best Zucchini Bread

Submitted by: Korrine
Home Town: Lakeville, Indiana, USA
Living In: Williamstown, New York, USA
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat! 

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Halibut with Vegetables

Submitted by: jalexandropoulos
Living In: Sitka, Alaska, USA
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish. 

Yummy Citrus Cooler

Submitted by: STORMYEYEZ74
This tangy and refreshing adult beverage is great on a hot summer evening! 

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Carnitas with Pico De Gallo

Submitted by: jamielynne
Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions. 

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Honey Butter Zucchini Bread

Submitted by: Bonnie Marie
Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut. 

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Mom's Pineapple-Zucchini Bread

Submitted by: Christine
Home Town: Santa Clara, California, USA
Living In: San Jose, California, USA
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious! 

 
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