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SUBMITTED BY: Kellygurll
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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This Italian “pick-me-up” packs a wallop with coffee flavor, creamy mascarpone cheese, liqueur, and ladyfingers.
Cheesecake, even at its simplest, is an elegant dessert. It’s also easier to make than you might think.
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Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
A garnish can be anything that adds visual appeal and complementary colors, flavors, textures, or temperatures to the dessert you're serving. Learn to think like a pastry chef!
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