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Daily Recipes for: 2009

Daily Recipe for Appetizers and Snacks

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Roasted Garlic Tyrokavteri

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

More Daily Recipes for Appetizers and Snacks

Canapes, Bruschetta, and Garlic Bread More Daily Recipes »

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

Cheese Appetizers More Daily Recipes »

Not Yet Reviewed!
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Tomato Rarebit

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.

Dips and Spreads More Daily Recipes »

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Tangy Cheese Ball

Submitted by: mistersax

This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.

Fruit Appetizers More Daily Recipes »

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Festive Nut Bowl

Submitted by: Diane K

Festive Nut Bowl is so easy to make. Dried cranberries add color and a burst of tartness to the mixed nuts. It's always a big hit during cocktail hour.

Meat Appetizers More Daily Recipes »

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Mexican Pizza I

Submitted by: suesue

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Appetizers - Seafood More Daily Recipes »

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Gefilte Fish

Submitted by: Eileen Mintz

Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld.

Vegetable Appetizers More Daily Recipes »

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Greek Saganaki

Submitted by: Elizabeth Chorley

Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.

Deviled Eggs

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Italian-Style Deviled Eggs

Submitted by: Duncan

This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

Bean and Legume Appetizers

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Hot Bean Dip

Submitted by: J. Van Liere

Living In: Saint Louis, Missouri, USA

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Olive Appetizers

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Orange and Rosemary Baked Olives

Submitted by: MIZDIZ

Home Town: San Angelo, Texas, USA

Living In: Abilene, Texas, USA

Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.

Pastry Appetizers

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Baked Brie with Caramelized Onions

Submitted by: KMKLANG

Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.

Nut and Seed Appetizers

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Dawn's Candied Walnuts

Submitted by: Dawn Timmerman

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Appetizers - Wraps and Rolls More Daily Recipes »

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Spinach and Mushroom Pinwheels

Submitted by: MAILJOANNA

Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry dough.

Spicy Appetizers

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

Appetizers - BBQ and Grilling

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Grilled Portobello and Mozzarella

Submitted by: Valerie Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.

Mushroom Appetizers More Daily Recipes »

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Brie and Mushroom Phyllo Puffs

Submitted by: AshleyG

Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.

Snacks for Kids

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Toasted Waffle Ice Cream Sandwich

Submitted by: got2swmfree

This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!

Pickles

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Pickled Sausage

Submitted by: Mike

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Chileanavocados.org

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Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org

Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.